Tuesday, June 03, 2008

When in Peru

In the end, I couldn't bring myself to try cuy (guinea pig), but the alpaca filets at Incanto in Cusco were a different story. The alpaca did not taste like chicken -- more like pork, with a very mild flavor that was not at all gamey. More photos of Peruvian culinary delights to come in the next few days.

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2 comments:

  1. penguinuity6/17/08, 7:46 PM

    But did you visit the Nazca lines?

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  2. comida6/19/08, 2:05 AM

    Didn't have enough time, unfortunately. Just spent a couple days in Lima and Cusco (in a bed in Cusco, to be precise, since altitude sickness struck and I slept for 15 hours straight) before the four-day hike to Machu Picchu.

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