Below are photos of my first loaf of bread. I shall call it Loafy. Loafy did not rise as much as I would have liked, but I was impatient and wanted to go to dinner.
Sunday, November 12, 2006
The Man Who Knew How to Cook Everything
America is full of charlatans, but Mark Bittman is not one of them. Granted, not five hours ago I cast doubt on his abilities to relate to the common cook, but now that my bread has turned out wonderfully crusty and yeasty (and my apartment has not burned down), I realize that they really don't give New York Times columns to just about anybody. I urge you to try the recipe for No-Knead Bread that Bittman got from Jim Lahey of the Sullivan Street Bakery.
Below are photos of my first loaf of bread. I shall call it Loafy. Loafy did not rise as much as I would have liked, but I was impatient and wanted to go to dinner.
Below are photos of my first loaf of bread. I shall call it Loafy. Loafy did not rise as much as I would have liked, but I was impatient and wanted to go to dinner.
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Loafy looks good!
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