Yes, there I was in Hong Kong, at a Starbucks, of all places. And yes, I hardly ever go to Starbucks here in the U.S. -- not being a coffee drinker and all -- but that will change if and when they start selling azuki (red bean) frappuccinos here. Alas, since it is unlikely that they ever will, I made sure to return the next morning for another azuki frap, to seal my memory of the frothy sweet treat.
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